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Artisanal Wood Fired Pizza.

We set out to create a Neapolitan New York Style Pizza using old world techniques and the highest quality ingredients available.

The roots of our wood fired pizza company truly began in 1949 when my mother Anna came from Italy.

We perfected the concept of what pizza should be by adopting the oldest method of cooking pizza. We use a combination of quality ingredients and old family recipes. Our Style combines old world technique with modern New York Style taste. This gives you a pizza like no other; the wood fired flavor you can’t get anywhere else!

Fresh.

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Whether you pick from our menu or build your own, your pizza is made to order, when you order.

Fired.

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Our custom, imported oven was built for one purpose: creating the perfect wood-fired pizza. You’ll taste the difference.

Fast.

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Our pizzas are in and out of the oven in 3 minutes. That’s all the time you’ll wait for the perfect thin-crust creation.

Lunch & Dinner Menu


Wood Fired Pizzas

Anna – $11

“Classic” Margherita, fresh mozzarella, tomato sauce, fresh basil and extra virgin olive oil

Giovanni – $13

Mozzarella, tomato sauce, sopressata, caramelized onions and shaved parmigiano reggiano

Katrina – $13

Mozzarella, wood fired roasted tricolored potatoes, house made sweet sausage, oregano, extra virgin olive oil and shaved parmigiano reggiano (no sauce)

Prima – $15

Mozzarella, prosciutto cotta, marinated tomatoes, provolone, extra virgin olive oil and shaved parmigiano reggiano (no sauce)

Paulino – $15

Fresh mozzarella, tomato sauce, prosciutto di parma, roasted red peppers, extra virgin olive oil and shaved parmigiano reggiano

Mario – $9

Marinara sauce (filetto) oregano, fresh garlic, fresh basil and extra virgin olive oil (no cheese)

Lidia – $13

Mozzarella, tomato sauce, house made sweet sausage, mushrooms and extra virgin olive oil

Rinaldo – $15

Fresh mozzarella, tomato sauce, prosciutto di parma, arugula (tossed in extra virgin olive oil, fresh lemon and Sicilian sea salt) and shaved parmigiano reggiano

Jo-Jo – $13

Fresh mozzarella, tomato sauce, house made meatballs (momma’s recipe), wood fired roasted long hots and extra virgin olive oil

Build Your Own

Prosciutto di parma | House made sweet sausage | Caramelized onions | Mushrooms | Long Hots | Sopressata | Roast Red Peppers | Pancetta | Prosciutto Cotta | Marinated Tomatoes

House Specialties


Uncle Louie – $11

Wood Fired roasted wings, caramelized onions, fresh garlic, hot peppers and extra virgin olive oil

Momma – $12

House made lasagna, mozzarella, parmigiana reggiano, tomato sauce, ground beef, house made sweet sausage and (the game changer) hard boiled eggs.. till it runs out!

Cuz – $9

Chopped antipasto, romaine, marinated tomatoes, soppressata, salami, imported sharp provolone, chickpeas, marinated onions, roasted red peppers and pepperoncini